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Food Service Management


 



 


PROGRAM DESCRIPTION

This 9-week, 360 hour course which will provide participants with the practical knowledge and skills to obtain satisfactory employment in the food service industry and the training and certification needed to operate a safe food establishment. For institute catalog visit: http://www.hecitrainingcenter.org/

 PROGRAM GOAL

On completion of this course, students will demonstrate an understanding of employment and career opportunities in the food service industry and acquire the skills necessary to obtain ServSafe certification and entry-level employment.

 

PROGRAM PREREQUESITES

Introduction to Food Service Management Certificate program has no prerequisites.

 

PROGRAM COMPLETION REQUIREMENTS:

The student must complete 80 hours of required course of study and 280 hours of practicum/internship in order to be eligible for graduation.

COST:

Tuition $2,136.35 Registration Fee $ 32.00
Training Material $ 650.25
Uniforms $ 120.00
Supplies/Materials $ 15.00
Tests/Exams $ 70.00
Total Program Cost $ 3,023.60